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Vanilla sponge, salted caramel, caramel buttercream

Ingredients: Flour, sugar, butter, eggs, vanilla, milk powder, heavy cream, vegetable oil, baking powder, baking soda, salt

Storage: Please keep cake refrigerated and bring to room temperature at least 2 hours before serving. Leftover cake can be put in the fridge to consume within two days or frozen for up to one month

May include nuts, tree nuts and other allergens. Please indicate allergies in the additional notes section. Customers with severe allergies should exercise judgement before consuming.